Dessert at Tao Downtown

Tao Group Hospitality offers competitive benefits for all full-time team members such as:

• Medical, Dental, and Vision Coverage
• 401(k) Retirement Program with Employer Match
• Life and Disability Insurance Plans
• Ancillary Insurance Plans
• Employee Assistance Program
• Fertility & Family Forming Support and Resources
• Pet Insurance
• TAO Marketplace
• Employee Discounts
• Time off and much more!

Position Summary: Ensure quality, consistency, production and execution of all food menu items. Interacts with fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.

Duties and Responsibilities: including but not limited to 

• · Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook.

• · Anticipate and accommodate the needs of the guests.

• · Handles all allergy and/or dietary restrictions and modifications.

• · Assists in taking inventory and creating daily prep list.

• · Accurately follows all orders received from the POS system and/or direction from the expeditor.

• · Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue.

• · Follow supervisor’s instructions, communicate with and support co-workers while being a team player.

• · Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standard.

• · Possesses general knowledge of the venue.

• · Complies with Department of Health and company sanitation standards.

• · Works as part of a team and provides help and support to all fellow team members.

• · Communicates product needs to the chefs, sous chefs and the support staff.

• · Required to check cover counts, BEOs and/or Fire Sheets.

• · Properly sets-up station, other opening/closing procedures as directed by management, including:

  Stocks station with prescribed supplies.

• o Sets “mise en place” following FIFO and company standards.

• o Wipes down and sanitizes station.

• o Performs opening side-work as prescribed.

• o Performs closing side-work as prescribed.

• · Reports all breakage, damage of equipment or furniture immediately to management.

• · Attends and participates in daily pre-service meetings (where applicable).

• · Attends and participates in any training sessions or departmental meetings.

• · Learn by listening, observing other team members and sharing knowledge while leading by example.

• · Portrays a positive and professional attitude.

• · Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments.

• · Works as part of a team and provides help and support to all fellow team members. 

   

  Training Requirements:

• · Tao Group Hospitality in-venue Pastry training and Food Handling Certificate. 

  Minimum Education and Qualifications:

• · Previous pastry experience preferred.

• · Experience in a high-volume culinary operation preferred.

• Physical Demands and Work Environment:

• · Must be able to stand, lift and bend for extended periods of time.

• · Must be able to bend and lift to 50 lbs.

• · Role may include job duties or tasks requiring repetitive motion.

• · Exposure to hot kitchen elements or cleaning materials.

• · Must be able to work and remain focused in a fast-paced and ever-changing environment.

• · Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.